Restaurant Week in NYC is a foodie’s dream come true. With hundreds of top-rated restaurants offering special menus at discounted prices, this event draws locals and tourists alike. But here’s the catch: tables fill up fast. If you’re hoping to dine at one of NYC’s finest spots during this week, early and strategic reservations are key.
In this guide, we’ll walk you through how to get the best tables during Restaurant Week NYC. From planning tips to online tools and insider hacks, we’ve got everything you need to enjoy the best of NYC’s culinary scene — without the stress.
What Is Restaurant Week NYC?
Restaurant Week NYC is a citywide dining event that takes place twice a year — usually in winter (January/February) and summer (July/August). During this time, participating restaurants offer prix-fixe menus for lunch and dinner at special prices, making it the perfect opportunity to experience high-end dining without breaking the bank.
Key Features:
- 3-course prix-fixe meals
- Lunch and dinner options
- Discounted pricing (usually $30–$60)
- Participation from top NYC restaurants
Why Reservations Matter So Much
Because Restaurant Week offers huge value, it’s no surprise that the best restaurants are fully booked days—or even weeks—in advance. You don’t want to be stuck with odd hours or lesser-known spots unless you planned for them.
Here’s why you should make your reservations as early as possible:
- High demand for popular restaurants
- Limited seating due to special menu hours
- Better time slots (like dinner at 7–8 PM) go fast
- Walk-ins are rare during Restaurant Week
When Do Reservations Open?
Reservations usually open 2–3 weeks before the event begins. NYC & Company (the official tourism website) announces the exact dates and provides a full list of participating restaurants.
Pro Tip:
Sign up for NYC & Company’s newsletter or follow their social media accounts. You’ll be among the first to know when reservations go live.
How to Make Restaurant Week NYC Reservations Online
Making reservations online is the easiest and fastest way to secure your spot. Here are the top platforms to use:
1. OpenTable
Most restaurants partner with OpenTable. Simply search “Restaurant Week NYC,” pick your preferred restaurant, date, and time, and book instantly.
2. Resy
Some upscale or boutique restaurants use Resy. Create an account beforehand to speed up the process.
3. Restaurant Websites
A few restaurants take bookings directly on their own websites or via phone calls.
Tips to Get the Best Tables
Now let’s talk strategy. If you want that prime 7 PM slot at a trendy Midtown steakhouse, you’ll need more than luck.
1. Book Early
Set reminders for the day reservations open. Book your favorite spots the same day.
2. Be Flexible with Time
If your heart is set on a popular restaurant, try lunch or an early dinner (like 5:30 PM) instead of prime hours.
3. Go Midweek
Tuesdays and Wednesdays are less crowded than Fridays and Saturdays.
4. Use Multiple Platforms
Check OpenTable, Resy, and the restaurant’s site. Some hold exclusive slots on different platforms.
5. Check for Credit Card Requirements
Some restaurants may require a credit card hold or charge a no-show fee. Read the fine print.
Best Restaurants That Fill Up Fast
These spots are known to get booked quickly. Plan ahead if you want to grab a seat.
| Restaurant Name | Location | Known For |
|---|---|---|
| Le Bernardin | Midtown | French fine dining, seafood |
| The River Café | DUMBO, Brooklyn | Romantic views, American fare |
| Nobu Downtown | Financial District | Japanese-Peruvian fusion |
| Balthazar | SoHo | Classic French bistro |
| ABC Kitchen | Union Square | Organic, seasonal cuisine |
What to Expect After Booking
Once you’ve secured your table, here’s what you can expect:
- Prix-fixe Menu: These menus are often smaller than usual, with 2–3 options per course.
- Timing: Many restaurants will seat you for a limited time (usually 90 minutes).
- No Substitutions: Restaurants don’t always allow changes during Restaurant Week.
Can You Cancel or Modify Your Reservation?
Yes, but do it early. Most platforms allow free cancellation if done at least 24–48 hours in advance. Some may charge a no-show fee, especially for high-demand restaurants.
Pro Tip:
If your plans are uncertain, don’t book multiple places “just in case.” This hurts restaurants and could lead to being banned from the platform.
In-Person vs. Online Reservations
You might wonder if walking in is an option. During Restaurant Week NYC, walk-ins are extremely rare—especially at high-end places.
When In-Person Might Work:
- For lesser-known or neighborhood spots
- During lunch hours on weekdays
- For solo diners
Still, it’s best to play it safe and book in advance.
What If Your Preferred Restaurant Is Fully Booked?
Don’t worry — here’s what you can do:
- Check back daily: Cancellations happen all the time.
- Look for new listings: Restaurants sometimes join the event late.
- Call directly: Some hold a few slots for phone reservations.
- Try off-peak times: Lunch or late dinners (after 9 PM) may still be available.
Special Requests: Celebrations, Allergies, or Seating
If you’re celebrating a birthday or have dietary restrictions, mention it when booking or call ahead. Many restaurants accommodate such requests if they’re informed in advance.
Want a window seat or outdoor table? Note it in your reservation comments, but understand these aren’t guaranteed during Restaurant Week.
Do All Restaurants Offer the Same Deals?
No. Some only offer lunch, some only dinner, and a few might offer both. Prices also vary — upscale places may charge on the higher end of the fixed-price range.
Always read the listing carefully:
- Check if beverages, tax, and tip are included.
- See if the deal is valid on weekends (some exclude Saturdays).
- Confirm menu availability for specific dates.
Dress Code and Dining Etiquette
While Restaurant Week offers affordable pricing, you’re still dining at high-end places.
Basic Etiquette:
- Dress smart casual unless otherwise stated.
- Be punctual — restaurants run tight schedules during this event.
- Tip generously. The servers work just as hard during Restaurant Week.
About Restaurant Week NYC Reservations
Q1: When is the next Restaurant Week NYC?
It typically occurs in January–February (winter) and July–August (summer). Exact dates are announced by NYC & Company.
Q2: Can I make group reservations?
Yes, but not all restaurants allow large groups. Check the platform or call ahead to confirm.
Q3: Is tipping included in the prix-fixe price?
No. Tip your server separately — 18–20% is standard.
Q4: Do children need reservations too?
If you’re dining as a family, include children in the reservation count, even if they won’t be ordering the fixed menu.
Q5: Can I order off the regular menu?
Sometimes yes, but most restaurants encourage customers to stick to the special prix-fixe menu during Restaurant Week.
